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Frittata with Potatoes, Red Peppers, and Spinach

Frittata with Potatoes, Red Peppers, and Spinach

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Posted: August 27, 2016

By Lisa Lin Have you ever made a frittata with potatoes before? I love to cut small fingerling potatoes into slices, and then sauté them with onions, red peppers, spinach and scallions. Pour in some […]

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Easy Breaded Fried Chicken Cutlets

Easy Breaded Fried Chicken Cutlets

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Posted: August 26, 2016

By Daniel Gritzer Fried chicken cutlets are a surprisingly fast and easy weeknight dinner. The secret to the richest, deepest flavor: Add clarified butter to the skillet instead of frying oil (though frying oil works […]

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5-Minute Radicchio and Watercress Salad

5-Minute Radicchio and Watercress Salad

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Posted: August 26, 2016

By Daniel Gritzer This quick and easy salad of hearty, peppery greens is the perfect side dish for a weeknight supper. Get Recipe! Source:: Serious Eats

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Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing

Pasta Salad with Corn, Bacon, and Buttermilk Ranch Dressing

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Posted: August 25, 2016

By Elise Bauer Here’s a great picnic salad for the end of summer—with pasta and corn. We don’t usually think of pairing the two, both being starches, but the combo works great, especially when you […]

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Late-Summer Mixed-Fruit Pie

Late-Summer Mixed-Fruit Pie

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Posted: August 25, 2016

By Stella Parks When mixing things up with a variety of fruits in a pie, you have no better partner in the kitchen than a scale—particularly if you want to experiment beyond the suggestions below. […]

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Spicy Cabbage and Red Onion Slaw

Spicy Cabbage and Red Onion Slaw

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Posted: August 25, 2016

By J. Kenji López-Alt A crunchy, spicy, tangy slaw with just a few ingredients. It’s a perfect simple side dish for grilled meats, fish, or vegetables. Get Recipe! Source:: Serious Eats

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Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers)

Seekh Kebabs (Pakistani Spicy Grilled Ground Meat Skewers)

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Posted: August 25, 2016

By J. Kenji López-Alt When a Pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local Indian market, it was something of a revelation. Oh, […]

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One-Pan Roasted Harissa Salmon with Vegetables

One-Pan Roasted Harissa Salmon with Vegetables

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Posted: August 24, 2016

By Sabrina Modelle When I’m looking for a few oohs and ahs at the dinner table, but don’t want to fuss or wash a bunch of dishes, I turn to this simple roasted salmon. The […]

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Frozen Mezcal Palomas

Frozen Mezcal Palomas

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Posted: August 24, 2016

By Maggie Hoffman This is a summer cocktail you won’t soon forget. It’s bright and tart like a margarita, but not too sweet, and the soft, floral side of grapefruit comes forward, along with perfectly […]

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