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Slice-and-Bake Pistachio Butter Cookies

Slice-and-Bake Pistachio Butter Cookies

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Posted: December 7, 2016

By Sheryl Julian These slice-and-bake pistachio cookies are buttery, but not too sweet, and have a firm texture like shortbread. The chopped pistachios around the edges also give them a bright spot of color. The […]

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Chocolate Peppermint Swiss Roll

Chocolate Peppermint Swiss Roll

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Posted: December 6, 2016

By Elizabeth Stark Chocolate Swiss rolls are such an eye-catching holiday treat, aren’t they? I’ve made this one with a peppermint whipped cream filling, rich chocolate ganache on the outside, and a crushed peppermint candy […]

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Classic Baked Lasagna Bolognese (Lasagne Alla Bolognese)

Classic Baked Lasagna Bolognese (Lasagne Alla Bolognese)

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Posted: December 6, 2016

By Daniel Gritzer A classic bolognese lasagna is different from the version most common in the United States. Instead of thick layers of ricotta and mozzarella cheese, lasagne alla bolognese features delicate layers of fresh […]

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Basic Ragù Bolognese

Basic Ragù Bolognese

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Posted: December 6, 2016

By Daniel Gritzer Ragù bolognese is one of the greatest meat sauces in the world, and an essential component of several pasta dishes, including the classic lasagne alla bolognese. This recipe delivers a subtle, clean […]

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Mini Salmon Quiches

Mini Salmon Quiches

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Posted: December 5, 2016

By Sally Vargas These little quiches are perfect for a party, either as a part of a big spread or to take to a potluck at a friend’s house. They’d also be a welcome addition […]

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Roasted Brussels Sprouts With Chorizo and Sherry Vinegar

Roasted Brussels Sprouts With Chorizo and Sherry Vinegar

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Posted: December 5, 2016

By J. Kenji López-Alt Brussels sprouts and cured pork are perfect partners. This time, the sprouts are paired with smoky Spanish chorizo, along with plenty of garlic, olive oil, and a splash of sherry vinegar […]

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English Toffee

English Toffee

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Posted: December 3, 2016

By Irvin Lin Toffee is so dangerous for me to have around the house. No one should eat as much as I do when it’s available. But for special occasions, I’m more than happy to […]

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The Best Roast Potatoes Ever

The Best Roast Potatoes Ever

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Posted: December 2, 2016

By J. Kenji López-Alt This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every […]

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How to Make Salmon Gravlax

How to Make Salmon Gravlax

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Posted: December 1, 2016

By Sheryl Julian Of all the DIY home-cured foods, gravlax is one of the most satisfying. The process doesn’t take long – or much of your attention – and it’s so pretty! Give fresh salmon […]

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