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Chicken Biryani

Chicken Biryani

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Posted: March 25, 2017

By Sheryl Julian Biryani is a beautiful, simple South Asian rice pilaf that’s easy to make at home. It’s typically served at celebrations in India, and my Indian friends here in the United States talk […]

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Cinnamon Raisin Bagels

Cinnamon Raisin Bagels

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Posted: March 24, 2017

By Stella Parks The cinnamon raisin bagels I grew up with included a touch of whole wheat, which made them slightly more tender—presumably to offset the inherent chewiness of dried fruit. Aside from providing a […]

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Vegan Cauliflower-Creamed Spinach

Vegan Cauliflower-Creamed Spinach

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Posted: March 23, 2017

By J. Kenji López-Alt This vegan creamed spinach uses cauliflower purée as a stand-in for the cream. The most amazing part: The dish tastes just as creamy, but is actually more intensely spinach-flavored as a […]

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Veneto-Style Radicchio Risotto With Walnuts and Blue Cheese

Veneto-Style Radicchio Risotto With Walnuts and Blue Cheese

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Posted: March 23, 2017

By Daniel Gritzer This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots. This version is topped with a combination […]

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Scallion Pancakes

Scallion Pancakes

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Posted: March 22, 2017

By Lisa Lin One of my favorite dishes to order at a dim sum Chinese restaurant is scallion pancakes. These thin, round pancakes are crispy out the outside and chewy on the inside. Until I […]

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Poached Chicken and Asparagus With Green Goddess Sauce

Poached Chicken and Asparagus With Green Goddess Sauce

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Posted: March 22, 2017

By Canal House This easy meal of tender and juicy poached chicken with asparagus and a creamy green goddess sauce is light and fresh, perfect for marking the beginning of spring. For this dish, we […]

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Baked Eggs With Creamy Greens, Mushrooms, and Cheese

Baked Eggs With Creamy Greens, Mushrooms, and Cheese

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Posted: March 22, 2017

By Emily and Matt Clifton Three kinds of leafy greens combine with mushrooms, garlic, leeks, mustard, and spices to form the base for a baked-egg dish that’s a bit like an omelette turned inside out. […]

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Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe and Butter Sauce)

Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe and Butter Sauce)

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Posted: March 21, 2017

By Daniel Gritzer Mentaiko spaghetti has become a classic of the Japanese-Italian kitchen, and is popular on late-night menus as an accompaniment to heavy drinking. It’s also as easy as can be: deliciously buttery noodles, […]

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Creamy Vegan Saag Paneer (With Tofu)

Creamy Vegan Saag Paneer (With Tofu)

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Posted: March 21, 2017

By J. Kenji López-Alt The wonderful thing about saag paneer—the Indian staple of greens and fresh cheese in a creamy sauce—is that, in my experience, it’s almost universally loved by vegetarians and meat-eaters alike. But […]

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