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Grilled Chicken Nachos in Foil with Sour Cream BBQ Sauce

Grilled Chicken Nachos in Foil with Sour Cream BBQ Sauce

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Posted: September 26, 2016

By Elise Bauer When the fine folks of Stubb’s Legendary Bar-B-Q reached out to us about developing recipes using their BBQ sauce, I practically jumped out of my chair with an enthusiastic YES! I love […]

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Slow Cooker Cajun-Spiced Stuffed Peppers

Slow Cooker Cajun-Spiced Stuffed Peppers

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Posted: September 26, 2016

By Lisa Lin Have you ever tried making stuffed peppers in your slow cooker? These slow cooker Cajun stuffed peppers are great alternative to the usual oven-cooked method for busy weeknights. Just pop them into […]

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Classic Buttermilk Waffles

Classic Buttermilk Waffles

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Posted: September 24, 2016

By Emma Christensen Waffles are a serious business in my breakfast-loving household, and I recently set my sights on the mother of all maple-drenched ambitions: The Classic Buttermilk Waffle. This is such a simple and […]

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3 Tips for Making Crispy Waffles

3 Tips for Making Crispy Waffles

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Posted: September 24, 2016

By Emma Christensen If you, like me, have a true passion for Saturday morning waffles, then you understand the importance of crispiness. Golden, crispy waffles, good. Limp, spiritless waffles, bad. Here are three tips to […]

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Cilantro Lime Rice

Cilantro Lime Rice

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Posted: September 22, 2016

By Elise Bauer Cilantro lime rice is the best rice for burrito bowls, and pretty much any Mexican food, right? (Cilantro haters, please look away, this one’s not for you.) It works well with Asian […]

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Butter-Basted Sous Vide Halibut

Butter-Basted Sous Vide Halibut

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Posted: September 22, 2016

By J. Kenji López-Alt Halibut aren’t terribly fun to fish (think: reeling up a 200-pound bath mat through hundreds of feet of icy-cold water), but man, are they delicious! Firm yet flaky, with a heartier […]

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Pure and Simple Slow-Cooked Boston Baked Beans

Pure and Simple Slow-Cooked Boston Baked Beans

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Posted: September 21, 2016

By Daniel Gritzer Boston baked beans, one of the most famous of many versions of baked beans to come out of New England, stars very few ingredients, the main ones being no more than beans, […]

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Vegetable Shakshuka with Pesto

Vegetable Shakshuka with Pesto

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Posted: September 20, 2016

By Sheryl Julian Shakshuka is a North African specialty similar to the Italian dish Eggs in Purgatory (Uova in Purgatorio). This highly seasoned egg dish offers lots of favorite tastes – a quick homemade tomato […]

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Classic Smooth and Silky Béchamel (White Sauce)

Classic Smooth and Silky Béchamel (White Sauce)

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Posted: September 20, 2016

By Daniel Gritzer Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise. It’s a key ingredient […]

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