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Paleo Hot Cocoa

Paleo Hot Cocoa

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Posted: January 21, 2017

By Sabrina Modelle Hot cocoa may be the most comforting beverage of all time. And while I have fond childhood memories of packets of hot cocoa with tiny hard marshmallows, my taste in hot chocolate […]

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Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

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Posted: January 19, 2017

By Daniel Gritzer Ukrainian borscht—hot, meaty, and beet-red—is a classic hearty wintertime soup, loaded with tender chunks of beef and pork, plus an amazing array of vegetables, from beets to cabbage and celery root. It’s […]

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Farro, Mushroom, and Spinach Soup

Farro, Mushroom, and Spinach Soup

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Posted: January 18, 2017

By Sally Vargas If you haven’t met farro yet, let me introduce you. Farro is an ancient grain with long-ago origins in western Asia. It has an earthy, nutty flavor and a chewy texture that […]

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Hot Caramel-Popcorn Bourbon Apple Cider

Hot Caramel-Popcorn Bourbon Apple Cider

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Posted: January 18, 2017

By Maggie Hoffman A caramel popcorn–enhanced spiked cider for a chilly day. Get Recipe! Source:: Serious Eats

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Green Mojito Smoothie

Green Mojito Smoothie

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Posted: January 17, 2017

By Tess Masters This month we’re sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book […]

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Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)

Chicken Piccata (Fried Chicken Cutlets With Lemon-Butter Pan Sauce)

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Posted: January 17, 2017

By Daniel Gritzer Chicken piccata takes a beloved food—pan-fried chicken cutlets—and tops it with a simple but luxurious lemon-butter pan sauce. The result is a flavor and texture festival that blends crispness, juiciness, richness, and […]

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How To Make Fast, No-Soak Beans in the Pressure Cooker

How To Make Fast, No-Soak Beans in the Pressure Cooker

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Posted: January 16, 2017

By Emma Christensen I think that a warm pot of beans whenever you want them is at least half the reason for owning a pressure cooker. Forget pre-soaking. Forget hours of gentle simmering. With a […]

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Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

Chicken Scarpariello (Braised Chicken With Sausage and Peppers)

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Posted: January 16, 2017

By J. Kenji López-Alt Chicken scarpariello, the Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce, is one of those perfect Tuesday-night meals. It’s punchy, it’s not for the timid, but […]

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Skillet Chermoula Chicken

Skillet Chermoula Chicken

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Posted: January 14, 2017

By Elise Bauer Are you familiar with Chermoula? It’s the Moroccan answer to pesto—a spicy herb sauce often used in North African cuisine. Although chermoula is most often paired with fish, it’s excellent with chicken! […]

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