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Zucchini Ricotta Frittata

Zucchini Ricotta Frittata

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Posted: September 22, 2017

By Elise Bauer Did you know that yesterday was “Dump Your Extra Zucchini On Your Neighbor’s Doorstep Day”? According to our local newspaper it was, though I think they may have been joshing. Then again, […]

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Turkey Meatballs with Tomatoes and Basil

Turkey Meatballs with Tomatoes and Basil

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Posted: September 21, 2017

By Elise Bauer We used to have a cat named Jack. Jack was a sly, slow-moving, long-haired Persian that would rarely come when called, but if you put out a small bowl of vanilla ice […]

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Maple-Glazed Chicken with Caramelized Onions and Pears

Maple-Glazed Chicken with Caramelized Onions and Pears

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Posted: September 20, 2017

By Sheryl Julian In New England, where I live, there are so many grand maple trees that the syrup goes into everything. You often find it in pots of baked beans instead of molasses, as […]

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The Food Lab: Tempura Vegetables and/or Shrimp

The Food Lab: Tempura Vegetables and/or Shrimp

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Posted: September 20, 2017

By J. Kenji López-Alt Good tempura should be pale blond with an extraordinarily lacy, light, and crisp coating. To achieve this takes just a little more care than other types of batter. Get Recipe! Source:: […]

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Salsa Verde Chicken Bake

Salsa Verde Chicken Bake

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Posted: September 19, 2017

By Elise Bauer This recipe is so easy, it’s surprising how good it is! You just line a baking dish with chicken breasts, pour over plenty of salsa verde, bake, sprinkle with some cheese, bake […]

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Tomatillo Salsa Verde

Tomatillo Salsa Verde

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Posted: September 19, 2017

By Elise Bauer Growing up we always had a choice of two kinds of salsa – a red tomato salsa which we made from scratch, and a salsa verde, or green salsa, which we got […]

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Crispy Chocolate Popcorn

Crispy Chocolate Popcorn

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Posted: September 19, 2017

By Stella Parks With a handful of simple ingredients you can turn plain popcorn into a crisp and crunchy chocolate candy. It only takes a few simple ingredients, most of which are probably in your […]

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Cauliflower Pasta Bake

Cauliflower Pasta Bake

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Posted: September 18, 2017

By Sally Vargas This is a mac and cheese for grown-ups. It is not the ooey-gooey comfort food of your childhood, but something a little more refined that just so happens to be cheesy and […]

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Charred Broccoli With Manchego, Hazelnuts, and Honey

Charred Broccoli With Manchego, Hazelnuts, and Honey

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Posted: September 18, 2017

By Sohla El-Waylly Broccoli and cheese gets grown-up treatment with this easy update to the classic. The broccoli is cooked hot and fast under a broiler to develop some char instead of a bland blanch. […]

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