Archive for February, 2017

Make-Ahead Alfredo Sauce

Make-Ahead Alfredo Sauce

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Posted: February 28, 2017

By Emma Christensen Here’s a nifty meal helper for when you have a busy week coming up: make-ahead alfredo sauce! The sauce can be made in about 10 minutes and then stashed in the fridge […]

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Detroit-Style Pan Pizza

Detroit-Style Pan Pizza

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Posted: February 28, 2017

By J. Kenji López-Alt This is not everyday pizza. It’s not every-week pizza. It might not even be every-month, if you want to live to a reasonable age. But damn, is it good pizza. So […]

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Chicken Tikka Masala

Chicken Tikka Masala

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Posted: February 27, 2017

By Lisa Lin My husband is British, and therefore incredibly picky about Indian food. He bemoans the lack of restaurants that serve “proper curries” in our neighborhood. This is why, on our annual trek back […]

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Quick and Easy Creamy Mushroom Soup

Quick and Easy Creamy Mushroom Soup

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Posted: February 27, 2017

By J. Kenji López-Alt The other I discovered some old mushrooms in the bottom of my fridge, most of them bruised and discolored. The bad news is that once mushrooms start showing discoloration or soft […]

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Malted Chocolate Chip-Pecan Cookies

Malted Chocolate Chip-Pecan Cookies

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Posted: February 27, 2017

By Stella Parks Have some barley malt syrup leftover from homemade bagels? Put it to good use in these chewy, crispy, nutty, malted chocolate chip cookies. While I opted for a mix of white chocolate […]

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Joe’s Special (Scrambled Eggs with Spinach, Beef, and Mushrooms)

Joe’s Special (Scrambled Eggs with Spinach, Beef, and Mushrooms)

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Posted: February 25, 2017

By Coco Morante Have you ever heard of Joe’s Special? This is a classic San Francisco diner dish dating back to the 1920s. It’s a hearty scramble of eggs, ground beef, spinach, mushrooms, and onions. […]

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Shrimp Gumbo with Andouille Sausage

Shrimp Gumbo with Andouille Sausage

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Posted: February 24, 2017

By Elise Bauer It’s Mardi Gras season, time for gumbo! If you question anybody from Louisiana or the Mississippi Sound about making gumbo, the first thing they will tell you is about making the roux. […]

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Homemade Brown Sugar

Homemade Brown Sugar

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Posted: February 23, 2017

By Stella Parks With a jar of molasses on the shelf, you can always whip up a batch of DIY brown sugar in a pinch. It’s not necessarily tastier or more convenient than the real […]

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Spicy Lamb Stew with Chickpeas

Spicy Lamb Stew with Chickpeas

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Posted: February 22, 2017

By Sheryl Julian When you add lots of spices to a dish, sometimes that’s all you can taste. But I’ve found that lamb is one ingredient that can handle a lot of spice. This hearty […]

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