Archive for March, 2017

Choose-Your-Own-Adventure Deviled Eggs

Choose-Your-Own-Adventure Deviled Eggs

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Posted: March 31, 2017

By Canal House Great deviled eggs stand on their own without garnishes, but embellishing the tops is half the fun. Here’s a master recipe for deviled eggs with filling that’s fluffy and light, plus some […]

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Stawberry-Balsamic Vinagirette

Stawberry-Balsamic Vinagirette

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Posted: March 30, 2017

By Health Source:: health.com

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Eggplant Steaks with Tapenade

Eggplant Steaks with Tapenade

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Posted: March 30, 2017

By Health Source:: health.com

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Broccoli Steaks with Parmesan Bread Crumbs

Broccoli Steaks with Parmesan Bread Crumbs

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Posted: March 30, 2017

By Health Source:: health.com

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Roasted Beets with Mushroom Bordelaise

Roasted Beets with Mushroom Bordelaise

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Posted: March 30, 2017

By Health Source:: health.com

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Shrimp Fried Rice

Shrimp Fried Rice

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Posted: March 30, 2017

By Elise Bauer Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice actually. Fresh rice […]

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Vegan Chocolate-Covered Digestive Biscuits

Vegan Chocolate-Covered Digestive Biscuits

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Posted: March 30, 2017

By Stella Parks Like graham crackers, digestive biscuits get their distinctive flavor and tenderness from a portion of whole wheat flour worked into the dough. Their crunchy texture and grainy flavor are perfectly offset by […]

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Chocolate-Covered Digestive Biscuits (McVities)

Chocolate-Covered Digestive Biscuits (McVities)

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Posted: March 30, 2017

By Stella Parks Like graham crackers, digestive biscuits get their distinctive flavor and tenderness from a portion of whole wheat flour worked into the dough. Their crunchy texture and grainy flavor are perfectly offset by […]

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Chicken Milanese

Chicken Milanese

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Posted: March 29, 2017

By Sheryl Julian It’s hard to believe that five basic ingredients can produce such pleasing results. Milanese — a crusty crumb coating on chicken cutlets — is one of the simplest Italian preparations and it […]

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