Archive for August, 2017

Cucumber Soup

Cucumber Soup

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Posted: August 31, 2017

By Elise Bauer Every year I plant cucumbers in my garden. And every year, my one plant takes over the bed (climbing over trellises put in place for other vegetables) and showers me with a […]

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BBQ Pulled Chicken Sopes

BBQ Pulled Chicken Sopes

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Posted: August 31, 2017

By Simply Recipes Partners This post is brought to you in partnership with Stubb’s Bar-B-Que On a sultry summer day, few things hit the spot like good barbecue — especially when you add chipotle, cumin, […]

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Make-Ahead Baked Spaghetti Skillet Supper

Make-Ahead Baked Spaghetti Skillet Supper

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Posted: August 30, 2017

By Sally Vargas Here’s a great recipe for those days when you leave the house early and won’t be back until dinner time. Prep this skillet pasta in the morning before you leave – or […]

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Make-Ahead Baked Spaghetti Skillet Supper

Make-Ahead Baked Spaghetti Skillet Supper

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Posted: August 30, 2017

By Sally Vargas Here’s a great recipe for those days when you leave the house early and won’t be back until dinner time. Prep this skillet pasta in the morning before you leave – or […]

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Hawaiian Huli Huli Grilled Chicken Wings

Hawaiian Huli Huli Grilled Chicken Wings

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Posted: August 30, 2017

By Morgan Eisenberg Sticky, sweet, smoky, and tangy, these chicken wings get their flavor from an easy-to-make Hawaiian marinade. They’re grilled until tender and brushed with glaze, and they’re as great for a barbecue as […]

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Gong Bao Ji Ding (Sichuan Kung Pow Chicken)

Gong Bao Ji Ding (Sichuan Kung Pow Chicken)

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Posted: August 30, 2017

By J. Kenji López-Alt For those of you keeping score at home (I know you’re out there), yes, this is the third recipe for kung pao chicken that I’ve published here on Serious Eats in […]

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Dijon-Marinated Grilled Skirt Steak

Dijon-Marinated Grilled Skirt Steak

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Posted: August 30, 2017

By Michael Harlan Turkell Dijon mustard is the star ingredient in this easy and flavorful marinade for grilled skirt steak—made more tart with champagne vinegar, and more aromatic with the piney scent of rosemary. Get […]

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Slow and Low Country Ribs

Slow and Low Country Ribs

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Posted: August 29, 2017

By Hank Shaw When it comes to the grill or barbecue, I defer to my colleague Hank, especially when it concerns meat. Here he shows us how to cook pork country ribs, slow and low. […]

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Oreo Ice Cream

Oreo Ice Cream

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Posted: August 29, 2017

By Stella Parks This ice cream may look like plain chocolate, but it’s not—it’s a super concentrated version of cookies ‘n cream. Its rich flavor and color come from crushed Oreo wafers (which you can […]

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