Archive for January, 2018

Double Chocolate Cupcakes

Double Chocolate Cupcakes

Author:

Posted: January 31, 2018

By Cindy Rahe Chocolate cupcakes were one of the first recipes I became obsessed with perfecting. To me, the ideal chocolate cupcake is moist with a deep chocolate flavor. The recipe also should produce exactly […]

Read More

 
7 Easy Ways to Make Any Soup Better

7 Easy Ways to Make Any Soup Better

Author:

Posted: January 30, 2018

By Carrie Havranek Soup is soul food, satisfying and warming on a cold day or night. Sometimes, though, you make a pot of soup that’s good and fine, but maybe you wish it were a […]

Read More

 
Not Your Grandma’s Mushroom Barley Soup

Not Your Grandma’s Mushroom Barley Soup

Author:

Posted: January 29, 2018

By Sheryl Julian Barley is one of those grains that your grandmother probably always had in her pantry. And like many other treasures tucked away on those shelves, barley is chic now and a star […]

Read More

 
Slow Cooker Brats and Beer Cheese Dip

Slow Cooker Brats and Beer Cheese Dip

Author:

Posted: January 28, 2018

By Marta Rivera Being stationed in Germany for six years gave me a deep appreciation for two things: beer and bratwurst (sausages) of all kinds. This Brats and Beer Cheese Dip was born out of […]

Read More

 
Slow Cooker Brats and Beer Cheese Dip

Slow Cooker Brats and Beer Cheese Dip

Author:

Posted: January 28, 2018

By Marta Rivera Being stationed in Germany for six years gave me a deep appreciation for two things: beer and bratwurst (sausages) of all kinds. This Brats and Beer Cheese Dip was born out of […]

Read More

 
Meal Plan for January Week 5

Meal Plan for January Week 5

Author:

Posted: January 27, 2018

By Summer Miller Welcome to 2018! Our contributor Summer Miller is back to share her meal plans for the month of January. January is always a reprieve from the hectic holiday season and the one […]

Read More

 
Bollito Misto (Italian Feast of Mixed Boiled Meats)

Bollito Misto (Italian Feast of Mixed Boiled Meats)

Author:

Posted: January 25, 2018

By Daniel Gritzer The ultimate meat-lover’s feast, Northern Italy’s bollito misto is not an affair to be taken lightly; it will take some effort to procure all the meat and requires quite the appetite on […]

Read More

 
Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats)

Italian Salsa Rossa (Tomato and Bell Pepper Sauce for Boiled Meats)

Author:

Posted: January 25, 2018

By Daniel Gritzer This bright orange sauce is perfect as a condiment for boiled meats or spread on a sandwich. Flavored with tomatoes, a roasted red pepper, and sautéed aromatic vegetables, it’s thickened with a […]

Read More

 
Italian Salsa Verde With Parsley and Capers

Italian Salsa Verde With Parsley and Capers

Author:

Posted: January 25, 2018

By Daniel Gritzer This bright green sauce made from parsley, olive oil, and garlic is thick and rich, with a briny kick thanks to anchovies and capers. A hard boiled egg helps emulsify the sauce, […]

Read More