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Fettuccine Alfredo with Mushrooms

Fettuccine Alfredo with Mushrooms

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Posted: February 19, 2018

By Nick Evans If you’re a beginner cook, or even an intermediate one, it may not cross your mind to try making alfredo sauce from scratch. For me, it seemed just a tiny bit out […]

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Skillet Pork Chops with Cabbage

Skillet Pork Chops with Cabbage

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Posted: February 18, 2018

By Sheryl Julian It’s hard to get really excited by cabbage—it seems so ordinary! But when I was in southern Germany recently, I enjoyed some truly outstanding cabbage with pork. I knew instantly what made […]

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Meal Plan for February Week 3

Meal Plan for February Week 3

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Posted: February 17, 2018

By Megan Gordon I don’t know about you, but we had a lot of Valentine’s treats around the house last week, so I’m excited about jumping into the kitchen to get some real food back […]

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Chamomile-Honey Hot Toddy

Chamomile-Honey Hot Toddy

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Posted: February 16, 2018

By Garrett McCord What is a Hot Toddy? Children who are having trouble falling to sleep are often prescribed a glass of warm milk to help them nod off. Their parents, having spent the night […]

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Lacy Brown Butter and Ricotta Cookies

Lacy Brown Butter and Ricotta Cookies

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Posted: February 16, 2018

By Stella Parks These thin and lacy cookies are oh-so-slightly crisp around the edges, with chewy middles that are nutty and rich—eating them is like mainlining brown butter. The secret to their incredible texture is […]

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Shrimp and Grits

Shrimp and Grits

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Posted: February 15, 2018

By Hank Shaw A Classic Southern Dish Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them. Originally from the oceanic South—Georgia, the Low […]

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Fudgy Gluten-Free Vegan Brownies

Fudgy Gluten-Free Vegan Brownies

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Posted: February 14, 2018

By Megan Gordon We have a lot of friends on a variety of restrictive diets right now, and as someone who loves to entertain, I wanted to make sure I had a treat that everyone […]

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BraveTart: Glossy Fudge Brownies

BraveTart: Glossy Fudge Brownies

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Posted: February 14, 2018

By Stella Parks A glossy, paper-thin crust is a sure sign of brownies loaded with cocoa butter, and a solid indication that their flavor will shine through as well. To that end, these brownies are […]

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Broccoli Cheddar Soup

Broccoli Cheddar Soup

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Posted: February 13, 2018

By Nick Evans During the cold winter months, everyone should have at least one great soup recipe that’s not only warming and filling, but that can also be made quickly on any given weeknight. This […]

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