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Roast Chicken on Angel Hair Pasta

Roast Chicken on Angel Hair Pasta

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Posted: February 12, 2018

By Sheryl Julian If you’ve ever watched a rotisserie chicken turning slowly on a spit—my local supermarket has several going at once— then you’ve seen the tray underneath the birds to catch the drippings. Those […]

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Chocolate Covered Strawberries

Chocolate Covered Strawberries

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Posted: February 12, 2018

By Garrett McCord A classic little treat perfect for a date or as a gift, chocolate covered strawberries are a defined part of romance in America. But don’t stop with simple dipping, dress them up […]

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Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats)

Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats)

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Posted: February 12, 2018

By Daniel Gritzer Cranachan is the classic Scottish dessert of Scotch-spiked whipped cream layered with raspberries and toasted oats and sweetened with honey. It’s as easy as it is delicious. Get Recipe! Source:: Serious Eats

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10 Best Side Dishes to Serve With Steak

10 Best Side Dishes to Serve With Steak

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Posted: February 11, 2018

By Carrie Havranek Steak and potatoes are often paired together for a reason—it’s a delicious and mouthwatering combination. We’ve got you covered where that’s concerned, no worries. But there’s also this whole world of other […]

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Chocolate Chip Pancakes with Raspberry Sauce

Chocolate Chip Pancakes with Raspberry Sauce

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Posted: February 10, 2018

By Cindy Rahe Weekend breakfasts are a big deal around our house. We don’t get too crazy or complicated, but we do like to slow down and hang out in our pajamas a little longer […]

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Meal Plan for February Week 2

Meal Plan for February Week 2

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Posted: February 10, 2018

By Megan Gordon This month, Megan Gordon is here to give us a look at what meal planning looks like for her family! Megan is a writer and recipe developer living in Seattle, WA, the […]

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Double-Caramel Flan

Double-Caramel Flan

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Posted: February 9, 2018

By Sohla El-Waylly Get Recipe! Source:: Serious Eats

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BraveTart’s Devil’s Food Cake

BraveTart’s Devil’s Food Cake

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Posted: February 8, 2018

By Stella Parks As the name suggests, this devilish cake is as black as sin, loaded with coffee, chocolate, cocoa, and butterscotch-y brown sugar. The acidity of these deliciously dark ingredients provokes an intensely fizzy […]

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How to Make Crème Brûlée

How to Make Crème Brûlée

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Posted: February 7, 2018

By Summer Miller At first glance, creme brulee seems simple: It has a short ingredient list and can be made in a few steps. Beneath the surface, however, there’s a lot happening! Understanding the techniques […]

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