BraveTart’s Devil’s Food Cake

By Stella Parks

As the name suggests, this devilish cake is as black as sin, loaded with coffee, chocolate, cocoa, and butterscotch-y brown sugar. The acidity of these deliciously dark ingredients provokes an intensely fizzy reaction from the baking soda, for a cake that bakes up fluffy and light, with no whipping or creaming of the batter—just stir everything together, and you’re done!
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Source:: Serious Eats

 

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