Pan-Seared Duck Breast

By Sohla El-Waylly

Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin. Third, use the tasty browned bits that develop during cooking to make a quick pan sauce to top it all off.
Get Recipe!

Source:: Serious Eats

 

Leave a Reply