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What’s in Season in February

What’s in Season in February

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Posted: February 6, 2018

By Elise Bauer Welcome to month 2 of our Monthly Seasonal Produce Guide! When February arrives we are still in the thick of winter, but with hints of a spring soon to come. You can […]

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Makizushi (Sushi Rolls) Recipe

Makizushi (Sushi Rolls) Recipe

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Posted: February 6, 2018

By Sohla El-Waylly Get Recipe! Source:: Serious Eats

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Chocolate Swiss Buttercream

Chocolate Swiss Buttercream

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Posted: February 6, 2018

By Stella Parks With a hint of caramel from toasted sugar, Belgian cassonade, or light brown sugar, this Swiss meringue–based chocolate frosting is rich, complex, and none too sweet. Get Recipe! Source:: Serious Eats

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Pressure Cooker Chinese Pulled Pork

Pressure Cooker Chinese Pulled Pork

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Posted: February 5, 2018

By Coco Morante Five fragrant spices and a honey hoisin sauce give this pulled pork a ton of flavor in every bite. And oh hey, it takes just a little over an hour in the […]

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Double Caramel Sticky Buns

Double Caramel Sticky Buns

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Posted: February 5, 2018

By Stella Parks Thanks to deeply toasted sugar—or, if you prefer a store-bought product, Belgian cassonade—, these gooey sticky buns are quite literally dripping with caramel flavor. Get Recipe! Source:: Serious Eats

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Microwave Chocolate Pudding from Scratch

Microwave Chocolate Pudding from Scratch

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Posted: February 4, 2018

By Sally Vargas Yes folks, it’s here! The homemade pudding from scratch that takes only a few minutes of your time and without a single scorched pot! You will either love me or hate me […]

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Meal Plan for February Week 1

Meal Plan for February Week 1

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Posted: February 3, 2018

By Megan Gordon This month, Megan Gordon is here to give us a look at what meal planning looks like for her family! Megan is a writer and recipe developer living in Seattle, WA, the […]

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Pan-Seared Duck Breast

Pan-Seared Duck Breast

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Posted: February 1, 2018

By Sohla El-Waylly Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat […]

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Double Chocolate Cupcakes

Double Chocolate Cupcakes

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Posted: January 31, 2018

By Cindy Rahe Chocolate cupcakes were one of the first recipes I became obsessed with perfecting. To me, the ideal chocolate cupcake is moist with a deep chocolate flavor. The recipe also should produce exactly […]

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